Modern Vietnamese Restaurant in the heart of Burleigh Heads

Located in the heart of Burleigh Heads since 2016, we aim to provide delicious food and warm service in a lively and buzzing atmosphere where traditional Vietnamese cuisine meets contemporary style.

Our sharing plate style of dining welcomes guests from all walks of life to come together and share in the joy of delicious food and good company.

With the backdrop of classic 50s, 60s, and 70s tunes, you can enjoy our carefully selected wine list that perfectly complements the elements of Vietnamese food.

We highly recommend making a reservation in advance to secure your spot.

AWARDS

Australian Good Food Guide – One Hat 2018 – 2022
Australian Good Food Guide – Reader’s Choice 2023
Delicious100’s top 40 restaurants in Queensland 2022
Australian Wine List of the Year – Two Glasses

Lunch & Dinner

Freshly shucked Appellation oysters, fresh lime (gf) $7.5 ea
Tempura oysters, soy & sesame, chilli mayo, black tobiko (gf) $7.50 ea
Betel leaf, tempura barramundi, charred corn, peanuts, chilli (gf) (2) $9 ea
Tofu ‘carpaccio’ coconut goma dare, chilli oil, green shallots, crispy shallots, pomegranate (gf) (v) $16
Mooloolaba yellowfin tuna tartare, tamarind chutney, coconut, sesame, blue pea flower, squid ink cracker (gf) $32
Kingfish sashimi, soy, sesame, finger lime, shallots, chilli (gf) $31.50
Seared scallops, green Nam Jim, crispy duck, young coconut (gf) $28.50
Charred cos lettuce hearts, crispy chilli, black vinegar (gf) (v) $15
"Ha Cao" Vietnamese dumplings, shitake, cabbage, corn, truffled soy broth, chilli (gf) (v) $20
Crispy spring rolls, chicken & pork (gf) (4) $22
Banh mi, tempura soft shell crab, slaw, coriander, chilli $22.50
Soft braised tofu, wild mushrooms, soy broth, fermented black bean (gf) $20
Caramelised pork belly, sweet potato & turmeric puree, chilli & lychee salsa, watermelon radish $28
Wok tossed squid, ong choy, chilli & lime, sprouts (gf) $30
Vietnamese pancake, pork larb & prawns, pickled cucumber, lettuce & herbs (gf) $38
Fragrant vegetarian curry, eggplant, seasonal greens, tofu (gf) (v) $38
Grilled barramundi, yellow curry, snow peas, green beans, sprouts (gf) $47
Braised beef cheek, red curry, seasonal greens, potato, peanuts (gf) $48
Half chicken, morning glory, kaffir-lime, tamarind & coconut cream (gf) $47.50
Grilled pork cutlet, sautéed mustard greens, Vietnamese style beurre noisette $48
Steamed rice (gf) $6pp
Sautéed greens, oyster sauce, chilli, fried shallot $13
Roasted cauliflower, green curry, peanut praline, black vinegar (gf) (v) $18
Green papaya salad, peanuts, chilli, lime (gf) $19.5
- Add tempura soft shell crab (gf) $28
Can’t decide? Just say, “Feed me” & the chefs will create a special menu for your table $84pp
- Add matching wine $58pp
Vegetarian and vegan options upon request | Please advise of any dietary requirements, however trace elements may be present. Please note, no split bills | 10% surcharge on Sundays | 15% surcharge on public holidays | 0.99% surcharge on the transaction amount of all card types

 5/5

“Best chilli margarita in a Vietnamese restaurant”

– Sydney Morning Herald

“While Vietnamese food may be known for its subtlety and simplicity, at this buzzy, coastal favourite, flavours are turned up a notch”

– Delicious

“Spend a weekend on the Gold Coast and you’d be forgiven for thinking Jimmy Wah's was a forgotten Burleigh prince or something. That’s how often you’ll hear his name”

– Australian Traveller

“I was impressed with the service — it’s attentive, but unobtrusive.”

– The Gold Coast Bulletin