Our Menus

Lunch & Dinner

  • Freshly shucked Appellation oysters, fresh lime (gf) $5.5 ea
  • Tempura oysters, soy & sesame, chilli mayo, black tobiko (gf) $6 ea
  • Ocean trout tartare, kaffir lime oil, coconut milk, finger lime, grilled rice paper (gf) $26
  • Kingfish sashimi, soy, sesame, finger lime, shallots, chilli (gf) $28
  • Betel leaf, tempura barramundi, charred corn, peanuts, chilli (gf) (2) $16
  • Crispy spring rolls, chicken & pork (gf) (4) $19
  • Banh mi, tempura soft shell crab, slaw, coriander, chilli $19
  • Grilled eggplant, sesame tofu whip, miso caramel, lime, chilli (gf) (v) $20
  • Sticky Vietnamese pork ribs, soy, chilli, mushrooms (gf) $20
  • Tempura spiced cauliflower, green chilli, soy & black vinegar, chilli mayo (gf) (v) $20
  • Caramelised pork belly, sweet potato & turmeric puree, chilli & lychee salsa, watermelon radish $25
  • Wok tossed squid, ong choy, chilli & lime, sprouts (gf) $25
  • Vietnamese pancake, pork larb & prawns, pickled cucumber, lettuce & herbs $34
  • Fragrant vegetarian curry, eggplant, seasonal greens, tofu (gf) (v) $35
  • Grilled barramundi, yellow curry, snow peas, green beans, sprouts (gf) $42
  • Half chicken, morning glory, kaffir-lime, tamarind & coconut cream (gf) $41
  • Angus reserve scotch fillet (250g), king oyster mushroom jus, shallots $60
  • Steamed rice (gf) $4pp
  • Sautéed greens, oyster sauce, chilli, fried shallot $12
  • Panko crumbed eggplant chips, mayo & hellfire oil $12
  • Green papaya salad, peanuts, chilli, lime (gf) $17
  • Can’t decide? Just say, “Feed me” & the chefs will create a special menu for your table $78pp
  • Add matching wine $55pp
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