Our Menus

Freshly shucked Appellation oysters, fresh lime (gf) $6 ea

Tempura oysters, soy & sesame, chilli mayo, black tobiko (gf) $6.50 ea

Betel leaf, tempura barramundi, charred corn, peanuts, chilli (gf) (2) $8.50ea

Kingfish sashimi, soy, sesame, finger lime, shallots, chilli (gf) $29.50

Crispy spring rolls, chicken & pork (gf) (4) $20

Banh mi, tempura soft shell crab, slaw, coriander, chilli $21

Grilled eggplant, sesame tofu whip, miso caramel, lime, chilli (gf) (v) $21

Sticky Vietnamese pork ribs, soy, chilli, mushrooms (gf) $23

Caramelised pork belly, sweet potato & turmeric puree, chilli & lychee salsa, watermelon radish $26.50

Wok tossed squid, ong choy, chilli & lime, sprouts (gf) $27.50

Vietnamese pancake, pork larb & prawns, pickled cucumber, lettuce & herbs $36

Fragrant vegetarian curry, eggplant, seasonal greens, tofu (gf) (v) $36

Grilled barramundi, yellow curry, snow peas, green beans, sprouts (gf) $45

Half chicken, morning glory, kaffir-lime, tamarind & coconut cream (gf) $45

Steamed rice (gf) $5pp

Sautéed greens, oyster sauce, chilli, fried shallot $12.50

Panko crumbed eggplant chips, mayo & hellfire oil $13

Green papaya salad, peanuts, chilli, lime (gf) $18

Can’t decide? Just say, “Feed me” & the chefs will create a special menu for your table $79pp

- Add matching wine $55pp